As with most nuts, roasting cashews brings out their nutty flavor. Cashew nuts are right sources of protein, mineral salt, iron and fiber. The leaves from the cashew tree can supply diet C, calcium and iron. Cashews are decrease in fats than almonds, walnuts, peanuts.Our cashew nuts are roasted to bring out their nutty flavor and healthy properties. A serve of cashew nuts provides 2g of protein, iron and fiber making them a great alternative for those following a vegan diet. Roasted Cashews (salted) - Kaju are one of the most found Pakistan snacks. We all love them because they give a perfect balance between salty and sweet flavors. They taste great with tea or coffee, we eat them when we feel a little peckish, as a delicious appetizer or an after dinner dessert. Roasted Cashews are a product of salted cashews. They are produced in India and can be found in supermarkets, health food shops and Indian stores all over the world.